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Dixie Chili

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Dixie Chili 10oz Can
$6.99 - $6.99
$6.99
$6.99
$6.99 - $6.99
$6.99

Dixie Chili 10oz Can

25+ in stock

Heat and serve over spaghetti and top with mild cheddar cheese (3 Way), add onions (4 Way), finish with pinto or red beans (5 Way)

$6.99 - $6.99
$6.99
$6.99
$6.99 - $6.99
$6.99
Dixie Chili 10oz Can 3pk
$19.99 - $19.99
$19.99
$19.99
$19.99 - $19.99
$19.99

Dixie Chili 10oz Can 3pk

25+ in stock

Heat and serve over spaghetti and top with mild cheddar cheese (3 Way), add onions (4 Way), finish with pinto or red beans (5 Way)

$19.99 - $19.99
$19.99
$19.99
$19.99 - $19.99
$19.99
Dixie Chili 10oz Can 6pk
$38.99 - $38.99
$38.99
$38.99
$38.99 - $38.99
$38.99

Dixie Chili 10oz Can 6pk

25+ in stock

Heat and serve over spaghetti and top with mild cheddar cheese (3 Way), add onions (4 Way), finish with pinto or red beans (5 Way)

$38.99 - $38.99
$38.99
$38.99
$38.99 - $38.99
$38.99
Dixie Chili 10oz Can 12pk
$71.99 - $71.99
$71.99
$71.99
$71.99 - $71.99
$71.99

Dixie Chili 10oz Can 12pk

25+ in stock

Heat and serve over spaghetti and top with mild cheddar cheese (3 Way), add onions (4 Way), finish with pinto or red beans (5 Way)

$71.99 - $71.99
$71.99
$71.99
$71.99 - $71.99
$71.99
Founded in 1929 by Nicholas D. Sarakatsannis, Dixie Chili set the standard for quality food at reasonable prices. "Papa Nick" developed his secret chili recipe using only the highest quality ingredients: 96% Fat Free Beef Chuck, Wisconsin Cheddar Cheese, Bermuda Onions, and 100% Semolina Wheat Spaghetti. He passed the recipe down to his sons — George, Chris, Panny and Spiros — who continue to serve the delicious and nutritious chili Nick served back in 1929, fresh from the kettle, everyday.