Worthmore Mushroom Steak Sauce 19.5oz Can
Worthmore Mushroom Steak Sauce comes in a 19.5oz can, offering a smooth mushroom sauce made for steaks, burgers, roast beef, meatloaf, mashed potatoes, noodles, and more. This sauce is easy to heat and serve, making it perfect for quick dinners, comfort meals, or adding extra flavor to everyday dishes. It can also be used as a base for gravies, casseroles, and other home-cooked meals. For those who grew up around Cincinnati but now live elsewhere, Worthmore products bring a little taste of home back to the table.
BRAND: Worthmore
INGREDIENTS:
Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Modified Food Starch, Chicken Base (Dextrose, Salt, Sugar, Chicken Fat, Onion, Spice), Seasoning (Hydrolyzed Soy Protein, Safflower Oil), Onion Powder, Pepper, Mushroom Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Silicon Dioxide, Lactic Acid, Onion Powder, Garlic Powder, Red Beet Powder (Color)), Caramel Color. Contains Soy.
NUTRITIONAL INFORMATION:
Serving Size 1/4 Cup (60g), About 10 Serving Per Container, Amount Per Serving: Calories 20, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol <5g (1% DV), Sodium 180mg (7% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (0% DV), Added Sugars 0g, Protein 0g, Vitamin A 0%, Calcium 0%, Iron 2%, Vitamin C 2%.
Ingredients and nutritional information are provided for reference only and may not reflect the most current formulation. Always refer to the product packaging for the most accurate and up-to-date information.