From a small kitchen in Kastoria, Greece, a Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. These recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.
Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true. Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving the delicious secret recipes of his mother and grandmother to his appreciative customers.
Since then, Skyline Chili’s Coneys, 3 Ways and table-side service have been enjoyed by generations. Skyline Chili is made from Nicholas’s original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together for an experience like no other and we will always be devoted to the American dream of that young man from a small village in Greece.